Southern
Sweet Tea
By
Mike Brown of Southaven, MS, USA
Just
right for after a hot night of Fire.
Ingredients:
Gallon size tea bag or 13 individual bags.
2
cups sugar
Directions:
1. Fill pot with 1-2 quarts of water.
2. Add Tea Bags.
3. Heat until it just starts to boil.
4. Remove from heat. Remove tea
bag(s).
5. Add Sugar and stir to dissolve
thoroughly.
6. Let stand until room temperature.
7. Pour into gallon pitcher, top off
pitcher with fresh water to bring total
to 1 gallon.
8. Pour over ice and enjoy. |
